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BC004 Clover Sandwich Cutter ItemID : 169913040

Our Price
RM 8.00
Normal Price
RM 15.00    You save RM 7.00 (47%)
Shipping
RM 7 by courier to Peninsular Malaysia
RM 9 by courier to Sabah, Labuan
RM 9 by courier to Sarawak
Combine Shipping AllowedCombine Shipping Allowed , Ships 1-3 working days after payment.
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Quantity
- +
Ship From
Penang  
Ship To
Within Malaysia ,Ship By: Normal Pos
Payment Method
Internet Banking,Bank Transfer,
Weight
0.2 (kg or dimension)
Views
557
Available Quantity
1
edupro
Since 29 Aug 2013

Feedback Score
: 114+
Positive Feedback
: 99.14%
Total Product
: 778
Item Specification
  • Report
  • Model / SKU : D901304
    Conditions : New

    Product Description


    BC004 Clover Sandwich Cutter

    BC004 Clover Sandwich Cutter 

    Size : 12 x 11 cm

    - Mold makes clover shaped sandwiches
    - Mold is easy to use and clean
    - Creates perfectly sized sandwiches for parties or snacks
    - Fun to use for both kids and adults

    Do you remember when you were a little kid and you hated eating the edges of your bread? 

    If you like to make sandwich for your lunch and hate the crust OR hate a sandwich where the filling falls out before you can eat it? Then this is a great accessory to have. This cutter helps you cut your normal size square bread to a tightly closed slice. This Sandwich Cutter can turn a sad lunch day with your sandwich fillings all over to a Happy one! This Also removed the CRUST. This Cutter is great for Kids lunches or anyone.

    How to make sandwich with filling.
    1. Put one piece of bread on the top of the white part of the cutter set.
    2. Put the appropriate amount of filling you like to make in the middle on the bread. The filling can be mayonnaise tuna, ham & cheese, mayonnaise egg, strawberry jam, or anything you like. 
    3. Put another piece of bread on the top of the filling
    4. The point is to insert the lock of the pink part into the white part. 
    5. Push the pink part down, to create pressure to close the sandwich
    6. Remove the crust. At this point the crust will be mostly removed, then removed the pink part of the sandwich cutter. Then remove the whole crust.
    7. Enjoy yummy sandwich with filling.

    【使用说明】
    1.先将两片面包在微波炉里用中高火加热10-15秒;
    2.将您喜欢的果酱按图所示挤出四点放入两片面包之间;
    3.把模具放在面包片上面用力下压;
    4.拿掉碎边和模具,一个可爱美味的爱心三明治就做好了

    小贴士:面包建议用微波炉中高火转15秒左右的时间,记住时间一定不要过长哦,面包在变软的情况下,制作出来更加得心应手啦!

    【制作时的注意事项】
    1.把面包用微波炉中高火加热约15秒,另其变得湿润以后再用。现烤出来的面包可以马上就用;
    2.切割部分、粘合部分不要碰上面包的边缘,;
    3.馅芯的位置放在模具中央;
    4.两片面包片粘接的中间如果有馅芯,有可能粘结不上。

    【注意事项】
    1.请勿用刷子或研磨粉洗刷;
    2.不能直接将强的去污剂直接倒在本品上,以防本品被腐蚀;
    3.请勿对产品施加强烈冲击或置于火源旁,以免引起产品的变形;
    4.使用前请清洗,清洗后用柔软的抹布擦干或自然晾干。

    掌柜使用心得:
    ◆买正方形的面包片,不要用那种上边是弧形的面包片;
    ◆面包片的内芯(除去面包片四边的部分)要大于三明治模具,超市里“宾保”本色系列就合适;
    ◆务必先将面包片在微波炉里用中高火转10-15秒哦,这样面包片才能变得湿软


    Last Updated @ 11/6/2015 4:07:52 PM




    Questions & Answers   Ask Seller


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    User:   terence9917/02/2016 06:57 PM
    Question:   I stay I Penang. Can I direct deal with you somewhere?
    Answer:   hi, we only send by posting ya17/02/2016 07:02 PM
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    We ONLY send by ABX courier and POS Malaysia.

    Postage for West M'sia from RM7, East M'sia from RM9. Total Postage depend on the total weight.

    Our default courier service company is ABX. If your area is not covered, we will use the Pos Malaysia Service. Kindly check your shipment detail before your PM us to ask.

    Goods sold are not returnable, refundable.

    Return of products is strictly based on mutual agreement.

    Buyer shall bare the cost of goods returned (Postage)

    Questions & AnswersDo you have any questions to ask merchant about this product   Ask Seller


    Display:
    User:   terence9917/02/2016 06:57 PM
    Question:   I stay I Penang. Can I direct deal with you somewhere?
    Answer:   hi, we only send by posting ya17/02/2016 07:02 PM
    View All

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    Note : The seller assumes all responsibility for listing this item. Please contact the seller to resolve any questions before or after purchasing the item. Currency is RM (Ringgit Malaysia) unless otherwise noted.
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