Improved Centrifugal Method
RASS & ROSH’s Extra Virgin Coconut Oil is produced using Improved Centrifugal Method without the use of chemical solvents and with absolutely zero heat involved throughout the process. This technology in our extraction process retains all the essential nutritional properties of raw organic coconut which preserves maximum antioxidant activity. Improved Centrifugal Method ensures the removal of gum found in coconut oil resulting in a clear, light in texture and least viscous oil. Our method guarantees very minimal processing. We simply extract the oil out of the meat and milk within 2 hours of opening the nuts. This keeps nutrients intact, giving you the purest extra virgin coconut oil that is closest to nature.
Why Improved Centrifugal Method?
The term “Virgin Coconut Oil” clearly implies that the product is one that should have undergone minimal unnatural processing or none at all. Coconut meat and milk by itself contains organic virgin coconut oil. However, the fermentation method used for the extraction of virgin coconut oil may take up to one whole day. Meanwhile, this advanced technology allows the extraction to be carried out within only two hours. This organic procedure of extraction is speeded up by the usage of centrifuges, maintaining the properties and components of the virgin coconut oil. Centrifugation is a technology which allows the sedimentation of mixed particles, assorting them accordingly, resulting in the extraction of pure or better known as extra virgin coconut oil.
Extra Virgin Coconut Oil
Why Coconut Oil?
Coconut oil for skin: Quickens wound healing and helps in filling up of skin depression in wounds.
Extra virgin coconut oil is comprised of medium chain triglycerides, or MCTs, that you could say are the most recognized ingredients of plant based saturated fats. The most recognizable of all the MCTs is lauric acid. Besides extra virgin coconut oil, lauric acid is found in breast milk. Rich in antioxidants, lauric acid and other MCTs, may help the body absorb important nutrients and minerals, eliminate harmful bacteria, and fight the signs of aging.
Professional athletes have long been using coconut oil as fuel to build lean muscle. Adding coconut oil to a smoothie, can increase your feeling of fullness and satiety for longer periods of time. Mediterranean diets receive lots of attention for the connection between health and the use of olive oil. In tropical countries where coconut oil has been consumed daily for hundreds of years, similar reports of overall health are beginning to be reported as well.
Lastly, scientific research is further looking into the connection between extra virgin coconut oil and brain function. Over time, glucose inhibitors can limit the amount of energy to the brain, causing a decrease in cognitive function. Consuming regular amounts of coconut oil however, can lead to ketone production, and the brain uses ketones as energy when glucose is not present, helping restore brain activity.
Coconut oil is new to many people but it is much like olive oil. Extra virgin coconut oil is extracted from the meat on the insides of the coconut through a cold-expeller press. The coconut oil is a stark, bright white color and has a fresh coconut smell. The taste profile of coconut oil is light and sweet, with subtle hints of actual coconut. The flavor is wonderfully versatile in both savory and sweet dishes. What surprises most people is that coconut oil can change between a liquid and solid state very easily. Whenever the temperature is above 76 degrees Fahrenheit, coconut oil will be liquid. Below 76, coconut oil is a solid. Coconut oil differs from olive oil, in that most of the fats in coconut oil are saturated fats, such as lauric acid, but coconut oil benefits from not having trans fat or cholesterol.
Extraction Of Evco – By Improved Centrifugal Method
Regardless of how exceptionally brilliant the method of extraction or processing of the virgin coconut oil may be, the root of obtaining the best Virgin Coconut Oil still takes us back to picking out the best nuts. In putting our best foot forward to provide virgin coconut oil of the highest standards, we ensure that the selection process is done by experts abiding to several stringent requirements.
These coconuts are then de-shelled and cut into minute pieces in order to be grated into much finer shreds. In this process, paring – removal of the brown testa from the coconut meat is not done as the testa is believed to have high percentage of Vitamin E and antioxidants which confers numerous health benefits in comparison to coconut kernel oil.
Our improved centrifugal method is then used in extracting the coconut milk followed by filtration to remove any form of impurities present in the milk. The procedure is then followed by a series of centrifugation whereby the force involved would break the emulsion on the surface of the coconut milk to extract the coconut oil. This system allows a quick separation of the oil and water which forms the emulsion, leaving the oil with lower density on top of the layer of water with higher density. No heat is applied at any point of the extraction procedure as heat would contribute to the denaturation of protein particles.
As our improved centrifugal method only takes up to two hours unlike the fermentation method which may take up to a day, there is minimal exposure of oil to air or bacteria which would lead to oxidation or affected quality of the oil.
The Quality Rass & Rosh Extra Virgin Coconut Oil
Among the few reasons as to why EVCO by Rass & Rosh is of the best quality are:
Quality and Satisfaction......Our Promised to you
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