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RM195 / BOTTLE FOR MEMBERS PLEASE EMAIL FOR PRICE... BUY 4 BOTTLES AT RM680.00 AND GET 1 FREE SPRAY CELLFOOD is the world's leading high-performance oxygen and hydrogen based consumer health product. For over 40 years, CELLFOOD has safely provided nutritional benefits, without toxicity.
Exclusive Formula for National Defense Technology of the USA CELLFOOD (Deutrosulfazyme), a super-energized and ionized colloidal mineral concentration, is the brainchild of Dr. Everett Storey. "Deuterium Freedom Acts 1985" of the 99th US Congress proved the ability of CELLFOOD to provide 130 basic nutrients needed by every cell in the span of 30 seconds to 3 minutes. It is rich in 78 ionic/colloidal trace elements and minerals (34 from fossilized plant taken from virgin earth and 44 from the clean Southern Seas surrounding New Zealand, unrefined and still containing natural trace elements), combined with 34 enzymes, 17 amino acids, dissolved oxygen and all minerals suspended in a solution of Deuterium Sulfate. As a complete mineral and nutritional supplement, CELLFOOD enhances nutritional biochemical activities and brings to your body what modern living and technologies are discarding away.
Cellfood for better Health Today, it is clear that man is functioning less and less effectively because of oxygen deficiency. Chronic oxygen deficiency, or anaerobic state, at cellular level leads to the accumulation of harmful toxins and acidic wastes in our systems, creating a breeding ground for harmful bacteria, viruses and pathogens. An excess of acidic wastes in the human body is the root cause of diseases. An anaerobic state can then result in cellular mutation.
FAQ
Is CELLFOOD a medicine?
What is the shelf life of CELLFOOD?
The shelf life is indefinite. Recent testing of 25-year-old samples has demonstrated an improvement in potency.
How does the body absorb CELLFOOD?
The nutrients in CELLFOOD are in colloidal form. Colloidal particles are minute (4-7 nanometers in diameter), and because of the Brownian Movement Phenomenon, they take on a negative charge and remain suspended in liquid. Because most bodily fluids are colloidal and negatively charged, the body perceives CELLFOOD as normal healthy body fluid and allows the nutrients to pass immediately through the sensitive membranes of the mouth, throat and esophagus, directly into the blood stream.
How does it work?
CELLFOOD enables nascent oxygen to be generated by the splitting of water molecules in the body into atoms of nascent oxygen and hydrogen. In biochemical terms, a newly born single atom of oxygen is negatively charged (O-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative diseases) are positively charged single atoms of oxygen (O+). The nascent oxygen atom (O-) is attracted to the (O+) forming a molecule of pure oxygen (O2) at the cellular level where it is needed.
How is CELLFOOD different from other so-called oxygen products?
Many other so-called oxygen products tend to flood the body with oxygen, often creating dangerous oxygen free radicals. "The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues." (Professors Ashim Ghatak and Mahesh Chandra: Complementary Medicine; page 13; volume 4; number 1; 1998) CELLFOOD actually bonds with dangerous oxygen free radicals supplying the body with usable pure oxygen, in a time-release manner, directly to the cells.
How do I take CELLFOOD?
CELLFOOD is a liquid concentrate, taken orally by mixing a number of drops (see individual label for instructions) in water. If you use ordinary tap water, CELLFOOD begins purifying the water and the benefit you receive from CELLFOOD is reduced. CELLFOOD has a slightly sour lemon taste and should you find this unpleasant, you can use more water or mix CELLFOOD into fruit juice.
Can I overdose on CELLFOOD?
No, CELLFOOD is a nutritional supplement made from natural substances. The body only uses what it needs and eliminates the rest through the normal channels of elimination.
What happens if I get no results?
Sometimes a person is unaware of the "work" that CELLFOOD is facilitating at deep cellular levels. People who first reported "no results" from taking CELLFOOD later reported, after physical examinations, that their cholesterol and blood pressure levels had dropped significantly. These are similar accounts regarding the normalization of uric acid and blood sugar levels. Additionally, CELLFOOD is designed to raise the frequencies of all organs, making them more resistant to the lower frequencies of viruses, bacteria and parasites. This fertilization of the immune system helps the body become more capable of combating microorganisms that could be detrimental to your general health.
Am I "cheating" if I use CELLFOOD during sports competitions?
No, CELLFOOD is made from the finest natural ingredients, none of which are on the "banned list of substances" issued and governed by international, professional, and amateur athletic associations.
What if I am already taking medicine?
CELLFOOD can be used in conjunction with other nutritional supplements or medicines because it increases the bioavailability of these other substances enabling the body to use them more effectively. Many CELLFOOD users have reported within a few weeks or months of continual use, a gradual decrease in need for medication. If you are pregnant or under medical care, please consult your medical practitioner before using.
 OXYGEN THERAPY  How important is oxygen to a healthy body? Many experts conclude that the lack of oxygen in human cells and tissues is linked to a vast variety of (and possibly all) health problems and diseases, and that supplemental oxygen therapies (including CELLFOOD) have remarkable physiological benefits. A diversity of beneficial oxygen therapies is being utilized today. What is oxygen therapy? Oxygen therapy is any supplemental process that safely increases the available dissolved oxygen content in the body. Therapies may also include processes that enhance the body's ability to use or promote oxygen absorption. Most treatments are generally expensive and should be administered or supervised by a licensed medical professional.
Here is a brief description of some accepted oxygen therapies
Oxygen Deficiency Symptoms
Initial symptoms of oxygen deficiency may include overall weakness, fatigue, circulation problems, poor digestion, muscle aches and pains, dizziness, depression, memory loss, irrational behavior, irritability, acidic stomach and bronchial complications. When the immune system is compromised by a lack of oxygen, the body is more susceptible to opportunistic bacteria, viral and parasitic infections and colds, as well as flu. Oxygen deprivation can also lead to life-threatening diseases, such as cancer. Cancer and most infections or diseases cannot live in an oxygen-rich environment. Dr. Otto Warburg, twice Nobel Laureate, stated, "the primary cause of cancer is the replacement of normal oxygen respiration of body cells by anaerobic (i.e. oxygen deficient) cell respiration."
When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings at the Antarctica, they found that the earth's atmosphere at one time contained between 38% - 44% oxygen. Over the years, increased pollution, increased toxins, mass rain forest destruction, and the reduction of other natural oxygen producers have decreased the level of oxygen in our present day atmosphere from above 38% to below 20%. Because our bodies are not designed for low-level oxygen consumption, harmful toxins accumulate in our cells, tissues, organs and blood streams. For comparative purposes, a 6% oxygen level causes human asphyxiation and death.
We can live for weeks without food... for days without water... but if you had stopped your oxygen intake from the time you first accessed this web site, you wouldn't be reading this right now! CELLFOOD provides nascent oxygen at the cellular level where it is needed.
HYDROGEN Mainly used for reduction purposes. Hydrogenation (also called reduction) is the addition of hydrogen to a molecule. Most body processes require hydrogen while playing a vital role in the Electron Transport Chain (route by which electron transfers through a number of intermediate compounds that readily accept and release electrons, alternating between oxidized and a reduced form). Fed by fusion and fission, Hydrogen is the most common element in the universe.
Hydrogen is needed by the body to build and repair the immune system, the body's organs and cell structures. Everett Storey said, "The winding road to health leads ever uphill from some form of hydrogen, probably Deuterium (its most versatile isotope) which is about to be recognized as the creative and sustaining force of all life." The technology used in CELLFOOD supplies the body with the appropriate hydrogen to create a structural balance with oxygen to keep your cells supple and flexible.
The body normally obtains hydrogen from water, other liquids, fruits and vegetables. A lack of hydrogen leads to dehydration from inner and outer cells. This causes extreme dryness and abnormal nerve heat generation inside the body. Because of dehydration, moisture and fatty nutrients are not well assimilated, which may result in brain shrinkage, face furrowing, drying of mucus, and tendon/nerve cramping. Other conditions caused by a lack of hydrogen include gout, muscular rheumatism, mental confusion and inadequacy, neck stiffness, irritated skin, and sore joints.
7 BENEFITS OF CELLFOOD
EVERETT L. STOREY Genius. That was how Albert Einstein referred to him. In fact, that genius is Everett Lafayette Storey, inventor of the technology used to develop the triggering mechanism enabling the Hydrogen Bomb to exist. Storey was a physical chemist, microbiologist, publisher and author. And while Storey has been credited with many discoveries, his favorite achievement was designing a substance to heal the body and restore the environment, i.e. CELLFOOD . Storey was an expert in the little-known uses of Deuterium, the only non-radioactive isotope of Hydrogen, DI-Polar DI-Base technology, as well as heavy water and atomic binding-force technology. From this, he created CELLFOOD (Deutrosulfazyme), a product he claimed was the key to any disease treatment in the world. Everett L. Storey's formula has the unique ability to dissociate the water molecule into nascent Hydrogen and nascent Oxygen. This splitting of the water molecule results in the release of nascent Hydrogen and Oxygen gases simultaneously in a chain reaction that only involves about one five-hundred thousandth of the available moisture in the body at one time. This results in an additional source of Oxygen. Genius.
In 1985, the United States Congress passed the DEUTERIUM FREEDOM ACT of 1985, in which Storey was recognized for his amazing work and the development of CELLFOOD. Line 25 of the ACT states, “because of Deuterium's facility to speed up the digestive process, it will aid in patients getting ‘more mileage' out of the food they consume, and at the same time, reduce the toxicity in the blood stream. Deutrosulfazyme is a systemic normalizer. No wonder it is called Liquid for Life as well as CELLFOOD.
In 1995, CELLFOOD was classified as a nutritional supplement and not as a drug or patented medicine.
Deutrel Industries continues Ev Storey's personal quest and purpose in providing "advanced nutrition" affordably to the world.
• Physical chemist, microbiologist, author, humanitarian. Invented Hydrogen Bomb in 1942, Albert Einstein called him a ‘Genius'.
• Worked on the Manhattan Project. Due to the high exposure to radiation, he lost about 30 kg in weight. • The US government allotted 50 million for more than 30 years of research on CELLFOOD. • 1956, made potable water for the US military. • 1978, CELLFOOD was assigned #FDA 2020872 with #NDC 4935502. • 1985, the American Government passed the “Deuterium Freedom Act of 1985”. • 1997, received Advanced Technology Award from International Hall of Fame.
Everett Lafayette Storey
September 6, 1914 - August 3, 1988
Who's Who in the World
Marquis/Chicago 1978-1979 Edition from page 896
STOREY, EVERETT LAFAYETTE, Publisher; b. Colorado Springs, Colorado., Sept. 6, 1914; son of Walter Fletcher and Lois (DeLay) S.:ed. University of Chicago, 1932-36. Editor, Donnelley Advertiser, R.H. Donnelly Corp., Chicago, 1939-46; Owner, Canterbury Advertising Counselors, Chicago, N.Y.C., 1946-47; Founder, Publisher, West Magazine Inc., Las Vegas, Nevada. 1956-P; Founder; Deutrel Labs., Santa Paula, California., 1965; Controlling Partner, 1966; President, Desert Reclamation Corp., Las Vegas, 1957-P; Executive Secretary, Long Beach Jr. Football League, 1947-49; Executive Director, American Medical Research Society, 1959-63; Co-founder, Shrimp Bowl, Chicago, 1948; Chairman, San Miguel Automated U. Study Group, Ventura California; Founder, Head Coach, Academy of American Football, Santa Paula, California; Chairman, Youth for Green, Illinois, 1942-46; Chairman, Republicans for Cannon, Nevada, 1958; Recipient of Community Service Award, Marshall Field, 1947; Member of Sigma Chi. Club: Southtown Speakers (Founder Chicago, 1938). Author: Getting Down to Fundamentals, 1943; Patentee fusion trigger mechanism; perfected deuteron process of soil normalization, 1960.
DELIVERY SYSTEM The Krebs Cycle can be compared to a machine designed to remove hydrogen from food; the hydrogen are sent to the Electron Transport System (ETS). Each molecule of the hydrogen carrier in the Nicotinamide Adenine Dinucleotide (NAD), delivers two electrons and one proton of a hydrogen molecule to the ETS. The energy produced by the ETS is used to form a chemical bond between Adenosine Diphosphate (ADP) and inorganic phosphate to form ATP.
This highly effective delivery system enables over 95% of the nutrients in CELLFOOD to be absorbed and utilized at the cellular level. This percentage is high compared to the low absorption rates of tablets (15%) and gel caps (25%). Furthermore, because CELLFOOD is colloidal, the similarity between it and other bodily fluids increases the bioavailability of nutrients. The increased nutrient availability and enhanced nutritional biochemical activity enable the body to function more efficiently.
AWARD WINNING
WATER SPLITTING TECHNOLOGY
FORMULA CONTENT
Enzyme Content
Amino Acids
Major Minerals
• Chelated Calcium • Chelated Magnesium Trace Minerals (34 from fossilized plant taken from the virgin earth and 44 from the clean Southern Seas surrounding New Zealand, unrefined and still containing their natural sources). The dilutions of these essential trace elements are designed to provide more electron and deuteron activities of the constructive type to optimally allow the mind to take control of body functions induced by the electrical currents moving through the fully conductive nervous system.
BENEFITS OF TRACE ELEMENTS Trace elements are minerals that the body requires in amounts of 100 mg or less, per day. For some, including iodine, proper dosage may be as small as one-tenth of 1 mg. Minuscule as these amounts are, insufficient intake of trace elements can seriously impair your health.
Chromium (Cr) – Enables the body to burn sugar, providing energy while preventing damage to blood vessels and organs. Natural sources: liver, brewer's yeast, black pepper, thyme, beef, poultry, broccoli, bran and whole grain cereals.
Copper (Cu) – Necessary for the formation of blood cells and connective tissues. It is also involved in the production of the skin pigment melanin. Natural sources: beef or chicken liver, crab, chocolate, seeds, nuts, fruit and beans.
Iodine (I) – Used by the thyroid gland to produce hormones essential for growth, reproduction, nerve and bone formation, and mental health. Natural sources: fish, shellfish, iodized salts.
Iron (Fe) – Produces hemoglobin, the protein that carries oxygen throughout the body. It is also involved in the production of certain hormones, connective tissues and brain neurotransmitters, and immune system maintenance. Natural sources: liver, meat, poultry, fish, beans, nuts, dried fruits, whole grains and dark leafy vegetables.
Manganese (Mn) – Antioxidant. Plays an important role in chemical reactions involving energy production, nerve-cell metabolism, muscle contraction and bone growth. Natural sources: nuts, vegetables and fruit.
Molybdenum (Mo) – Antioxidant. Helps the body remain healthy by detoxifying sulfites and sulfur compounds. Natural sources: milk, beans, bread and cereals.
Selenium (Se) – May help prevent some forms of cancer and heart diseases. Also helps to boost the immune system. Natural sources: broccoli, mushrooms, cabbage, celery, cucumbers, onions and garlic.
Zinc (Zn) – Involved in the structures and functions of all cell membranes as well as the production of more than 200 enzymes. It is also essential for proper wound healing. Natural sources: oysters, beef, beef liver, lamb, crab and wheat germ.
METABOLISM Metabolism is the sum of all chemical reactions in the living cells that are used for the production of useful work and the synthesis of cell constituents. Almost all cellular reactions are catalyzed by complex protein molecules called enzymes, which are capable of speeding the reaction rates by a factor of hundreds to millions. Most structures in the living cells are complex and require periodic replacements. This process of building new molecules is called anabolism. Structures that are no longer utilized are broken down into smaller molecules and are either reused or excreted. This process is called catabolism.
CATABOLISM
Human growth patterns are influenced by many factors including hormones, nutrients, and even emotional environments. The most important environmental factor affecting growth is diet, which must include protein, essential vitamins and minerals, and calories. Injuries and diseases inhibit growth because these factors increase protein catabolism (as a response to stress).
Inducible enzymes are involved in splitting complex substrates, or catabolism, providing energy or simple materials for the synthesis of other compounds. An inducible enzyme is produced only when the specific substrate on which it acts is present. For example, the enzyme beta-galactosidase, which breaks down lactose into galactose and glucose, is formed only when lactose is present. In the absence of lactose, the synthesis of this enzyme ceases.
The inducible enzyme system involves two types of genes; a regular gene (determines whether the enzyme will be produced), and one or more structural genes (specifies the amino acid sequence of the enzyme being produced). Two attachment loci on the structural genes control the movements of ribonucleic acid (RNA) polymerase molecules onto the genes.
OXIDATION AND REDUCTION
The vast majority of living organisms rely on oxygen to generate oxidative power. The actual mechanism is not a direct chemical reaction, rather a series of electron transfers through a number of intermediate compounds that readily accept and release electrons alternating between an oxidized and reduced form. This route is called the electron transport chain and is similar in all organisms. As the strongest oxidizing agent of the chain, oxygen is the final electron acceptor. Oxygen's vital role in living organisms is essentially as a substance on which to "dump" electrons. Many microorganisms are anaerobic and do not require oxygen for survival. These organisms are able to utilize sulfur and other compounds as oxidizing agents. All organisms generate reducing power through the reversible biochemical reactions of nicotinamide-adenine dinucleotide (NAD), flavins, cytochromes, and other substances while existing in an oxidized or reduced form. By participating in the electron transport chain, the reduced form is continually regenerating from the oxidized form.
ENERGY LEVEL CELLFOOD provides time-released oxygen at the cellular level, oxidizing lactic acid in the muscle areas. This process enables your body to effectively and naturally eliminate toxins through respiration and perspiration. You are able to push yourself harder, while reducing your body's natural recovery period. CELLFOOD in the bottle could be described as potential energy. When added to water, CELLFOOD becomes an activated solution producing kinetic energy.
The potential energy of CELLFOOD in the bottle could be compared to energy in the bank, or energy in storage that is not being used. Kinetic energy is "energy in action" or energy that is exerting its effects. Using an automobile as a demonstration tool, the CELLFOOD would represent gasoline in the tank. The engine converts the potential energy of the gasoline into kinetic energy, which powers the car. The alternator and generator also require kinetic energy (electrical energy) transferring power to the battery, where it will be stored again as potential energy.
At the cellular level, energy transformations from potential to kinetic, and between chemical, mechanical, and electrical, are no less diversified. This energy is used for movement (kinetic energy in action) and for the accumulation of high concentrations of beneficial materials, which requires a continuous flow of oxygen, provided by CELLFOOD. Over 90% of the energy used in biosynthesis is for the production of protein.
CELLFOOD enhances the body's biopotential. Cells of many biological organs generate an electrical potential that may result in the flow of electrical current. This bioelectricity exists in each cell membrane process, becoming selectively permeable to common ions in organism like sodium and potassium. This selectivity results in an unequal distribution between the interior of the cells, and the exterior. The difference in concentration of ions inside and outside the membrane and the ion-selective permeability of the membrane, determines whether the diffusion is inward or outward. Flow occurs only when the membrane is depolarized. Since the colloidal minerals in CELLFOOD are also ionic, this enhances the ability of the individual cells to absorb the needed minerals. The cells are ion-selective and minerals not required by any given cells are passed on to the cells needing the specific mineral.
Energy Production
Adenosine Triphosphate (ATP) Each cell has an engine called mitochondria (structures occurring in varying numbers in the cytoplasm of the cell). ATP is the engine's fuel used for all of the energy-requiring processes within the cells. Our cells do not use the nutrients we consume for their immediate supply of energy. Instead, when needed, they prepare an energy-rich compound called ATP. ATP consists of one molecule of adenine and ribose (called adenosine) combined with three phosphates and oxygen atoms. A considerable amount of chemical energy is stored in the ATP molecule. When the outermost bond of the ATP molecule is broken, it releases energy equivalent to 7,000 calories. Although ATP serves as the energy current for all cells, only about 3 ounces of ATP are stored in the body at one time. This would provide only enough energy to sustain strenuous activity for 5-8 seconds. Our cells require oxygen to provide a continuous supply of energy and to constantly synthesize ATP. The more oxygen-enriched the body is, the more ATP each cell can produce.   | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Buyer | Product | Price | Quantity | Transaction Date |
| az**** | FREE SHIP CELLFOOD THE BEST OXYGEN SUPPLEMENT 30gm | 195 | 1 | 2/23/2012 1:06:45 PM |
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