Family Traditional Recipe of Soya Sauce for 2 Generations. Tuck Chun's naturally
fermented Kicap Cair, still made the traditional way that has apparently been
used in China for over two thousand years. We also sell dark soya sauce and tao
cheow(fermented bean paste).
To make order please email:
• If you have any questions, Please feel free to ask before bidding.
• In case of item return, all the postage fee from both sides will be bear by
the buyer.
• No warranty against manufacturer defects or item is broken during delivery.
• Joybidders will be blacklisted and given Negative Rating.
• If winning bidder did not pay within 3 days, item will be relisted and
Non-Paying Bid will be reported.
• Please email me the following details after payment Name:
Address:
H/P Number:
Buyer Lelong User ID:
Item ID:
Item name:
Amount paid:
Bank:
Reference number:
Date and time of transfer:
• Item(s) will only be sent upon payment Clearance.
• Picture(s) posted are for illustration purposes.
• Use the "E-Mail Seller" button above to contact me or Email at
Note : The seller assumes all responsibility for listing this item. Please contact the seller to resolve any questions before or after purchasing the item. Currency is RM (Ringgit Malaysia) unless otherwise noted.
PM
(
; "Homemade light Soya Sauce/Kicap Cair")
Cash
Deposit / Online Transfer / ATM Transfer
