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Organic Extra Virgin Olive Oil Cold Press ItemID : 183424240

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  • Brand : Monte Ida
    Model / SKU : FMOOE1
    Conditions : New

    Product Description


    Organic Extra Virgin Olive Oil Cold Press

    Organic Extra Virgin Olive Oil Cold Press


    Organic Extra Virgin Olive Oil Cold Press


    Organic Extra Virgin Olive Oil Cold Press

    Monte Ida Organic Extra Virgin Olive Oil

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    It is produced from cold pressed olives which are cultivated with organic agricultural methods and without the usage of pesticides or chemical fertilizer. These olives are recorded even at the time of harvest. This special oil with a mild fruity taste meets all your expectations in terms of taste and health. You can enjoy it for your breakfast, as an accompaniment to your salads and in your cold and hot dishes.Extra Virgin Olive Oil

    Our Extra Virgin Olive Oil is produced from cold pressed olives which are cultivated with organic agricultural methods and without the usage of pesticides or chemical fertilizer. These olives are recorded even at the time of harvest. This special oil with a mild fruity taste meets all your expectations in terms of taste and health. You can enjoy it for your breakfast, as an accompaniment to your salads and in your cold and hot dishes.

    Benefits of Extra Virgin Olive Oil

    1. It’s good for your sex life

    No wonder the greatest lover in history was Italian: extra virgin olive oil may even improve your sex life. Casanova must have had excellent circulation for all those conquests; olive oil boosts circulation to all areas of the body, including those hard to reach erogenous zones.

    2. Weight loss secret weapon

    Twenty litres of extra virgin olive oil every year and most Mediterraneans still aren’t fat. According to Leandro Ravetti, Chief Oil Maker of the award-winning Cobram Estate Extra Virgin Olive Oils, a diet rich in extra virgin olive oil may deliver greater and longer lasting weight loss results than a low-fat diet.

    3. Diabetes deterrent

    Eating extra virgin olive oil as part of a balanced diet may help prevent or delay the onset of diabetes. Ravetti says extra virgin helps “regulate and balance our insulin levels, so you’re not really having those spikes.”

    4. Pain relief

    Extra virgin olive oil contains a substance called oleocanthal, which has anti-inflammatory agents, meaning olive oil is like a natural Ibuprofen. Research increasingly suggests inflammation impacts a number of chronic diseases, so olive oil’s anti-inflammatory properties grow more compelling all the time.

    5. Skin saviour

    Extra virgin olive oil helps with anti-ageing, osteoporosis and skin damage. “One that’s proven is that it adds a protective coating on the skin, both through consumption and application,” says Ravetti.

    6. Mental agility

    Olive oil is rich in monounsaturated fat, which research suggests helps prevent or slow down the cognitive decline associated with diseases like Alzheimer’s.

    7. It strengthens your immune system

    Loaded with antioxidants – vital for strengthening and protecting your immune system – extra virgin olive oil may help you become more resistant to infection. This wide range of important antioxidants isn’t found in other oils.

    8. It keeps your body running smoothly

    It’s not just vehicles that benefit from a regular oil change; extra virgin olive oil contributes to the operational health of such vital areas as the stomach, pancreas and intestines.

    9. Pregnancy aid

    Not only can olive oil application assist in avoiding stretch marks, consuming extra virgin olive oil while pregnant may improve your child’s psychomotor reflexes and more.

    10. Longevity

    Since extra virgin olive oil assists in the prevention and/or reduced impact of so many diseases – including certain cancers – it’s no exaggeration to say it may even help you live longer. Not bad for something that’s also delicious

    The Right Way to Store Olive Oil

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    When it comes to storing olive oil, there are two things to consider: where you store it and how you store it.

    Where to Store : Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. The best temperature for storing oil is 57°F (14°C). or room temperature 70°F (21°C).

    How: For a longer shelf life, don’t store oil in direct sunlight.

     

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    Olive Oil Remedies

    Hair & Scalp Masque: If the change of season is causing dry hair or scalp, transfer some Extra Virgin Olive Oil into a plastic bottle and place it in a bowl of hot water. Massage a generous amount of heated oil into scalp and hair and wrap hair in a heated towel or sit under a dryer for 10-15 minutes. Rinse hair thoroughly with a mild shampoo.

    Body Scrub: Apply olive oil to skin then scrub with sugar or coarse salt, and rinse.  Or, mix one part Extra Virgin Olive Oil, one part sea salt, and a couple drops of essential oil (lavender recommended). Mix to create an old world paste that smells good and feels good.

    Attributes of Olive Oil

    POSITIVE ATTRIBUTES:

    Fruitiness: A fruit aroma is perceived when the oil is tasted. This enables the taster to percieve whether the oil is obtained from green or ripe healthy fresh fruits. If the oil is obtained from green olives then the aroma resembles that of a green fruit. If, on the other hand, the oil is obtained from ripe olives the aroma evokes both green and ripe (black) fruits. Olive oil can have different aromas such as green almond, almond, artichoke and apple based on where the olive is grown.

    Bitterness: It is the characteristic (distinctive, tang) primary taste of the oil which is obtained from green olive or olives whose colour is just about to turn black. It is perceived with the papilla of the tongue’s “V” region (tip of the tongue).

    Pungency: The pungent sensation in the throat which is a characteristic of the oil’s sensory attribute is perceived with the oils manufactured from the olives that are still green at the beginning of the season. This sensation can be perceived throughout the mouth and especially at the throat.

    * The higher the degree of positive attributes of Natural Virgin Olive Oil the higher the quality.

    NEGATIVE ATTRIBUTES:

    Muddy sediment: It is the characteristic taste of the olive oil obtained from olives kept or stored in stack. It is mostly perceived as a muddy taste.

    Musty-Humid: It is the characteristic taste of the olive oil obtained from olive fruits stored under humid conditions for a couple of days and thus on which many mold spores develop.

    Winey-Vinegary: It is the characteristics taste of certain oils recalling wine or vinegar. This taste occurs as a result of not cleaning properly the rush mats used for pressing olives and olive paste.

    Metallic: This taste recalls metals which is the characteristic of oil having contacted the metal surfaces for a long time during mashing, mixing, pressing or else storing.

    Rancidity: It is the characteristic of oil exposed to a severe oxidation process.

    * In order for an oil to be accepted as Extra Virgin Olive Oil it should not include any negative attributes.

    Monte Ida

    Recipe : Classic Greek Salad

    Ingredients1 large head romaine lettuce, washed and torn into bite size pieces, 1 medium cucumber, peeled, seeded and sliced in half, 1 cup cherry tomatos, cut in half, 1/2 cup pitted Kalamata olives, 1/3 cup crumbled feta cheese, 1/2 small red onion, separated into individual slices (for garnish), 1 tsp dried mint

    Dressing: 1 garlic clove, minced, 1/4 cup extra virgin olive oil, 1 tbsp fresh lemon juice, 1 tbsp white wine vinegar, sea salt and freshly ground pepper to taste

     
    Directions :  Prepare the greek salad dressing first by combining extra virgin olive oil, lemon juice, vinegar, and garlic. Whisk together and refrigerate for 15 minutes so the flavors blend.

    Meanwhile, you can prepare your lettuce and vegetables and place in a large bowl. Just before serving, pour the dressing over salad, sprinkle with sea salt and ground pepper and toss. Add the Kalamata olives and feta cheese and lightly toss again. Garnish with the red onion slices and sprinkle the mint over the top.


    Quality and Satisfaction......Our Promised to you

    visit us at http://organictulen.com




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