Professional Cake Decorating
Wiley | 2006-09-11 | ISBN: 047170136X | 368 pages | PDF | 14MB
Everything you need to
create stunning cake decorations
Cake decorating is an art with specific skills that must be studied and
practiced before they can be mastered. Professional Cake Decorating is the
first guidebook, reference, and at-your-fingertips resource to the special
methods and techniques unique to cake decorating.
Professional Cake Decorating is:
* a comprehensive set of lessons designed to teach the skills needed in
cake decorating, including basic, intermediate, and advanced piping
skills; hand modeling; and gumpaste flowers
* a powerful tool for making dramatic improvements in the overall look and
design of cakes
* a valuable training handbook and resource for bakers and decorators
* a comprehensive reference of successful professional skill sets
Using more than 200 step-by-step and finished cake color photographs, as
well as over 125 illustrations, this highly visual book covers a wealth of
techniques for cake borders, piped flowers, cake writing and piping, royal
icing designs, marzipan fruits and figurines, rolled icing, floral
patterns, petit fours, gumpaste floral art and design, and much more.
Thorough coverage also includes such foundation skills as making shells,
rosettes, reverse shells, zigzags, fleur-de-lis, rope, garlands, scrolls,
rosebuds, and other confectionary designs.
Complete with more than three dozen tried-and-tested recipes, Professional
Cake Decorating is the only book that places the rewards of thirty years
of training, traveling, teaching, and private practice in your hands! It
is a must-have for today's bakers, cake decorators, specialty shop owners,
and independent cake designers.
EXTRA PACKAGES:
Wilton
Method
Cake Decorating Course 1-3
 |
Wilton Method Cake
Decorating Course 1
Thousands of people just like you have experienced the excitement of
decorating their first cakes in a Wilton Method Class. With your Wilton
Method Instructor as your guide, you will see how easy and rewarding it is
to decorate wonderful cakes and other desserts that will delight your
family and friends. Course I is the perfect place to start. Your
Instructor will show you the right way to decorate, step by step. You will
share the fun with other students, who encourage you along the way. As you
learn each new decorating skill, you will gain a sense of pride in your
accomplishments. Plus, you will be able to share your delicious results
with family and friends!
Techniques covered include torting a cake, frosting, basic shell and zig
zag borders, the Wilton rose (15 petals), the Sweet Pea, the Bow, pattern
transfer, drop flower and figure piping (clown). Medium used would be
buttercream.
Wilton Method Cake Decorating Course 2
Build on the skills you learned in Course II. Your helpful Wilton
Instructor will introduce you to many dramatic techniques to make your
cakes unforgettable. Master elegant new borders featuring rosettes,
reverse shells and rope designs. Give your cakes incredible dimension with
the addition of bold color flow decorations. Create lovely new flowers
like rosebuds, daisies, daffodils, mums and more. Use these flowers in a
grand finale - an impressive flower basket cake using the interwoven
basket weave technique. Medium used will be royal icing and buttercream.
Wilton Method Cake Decorating Course 3
Reach a new level of decorating sophistication with the beautiful flowers
and techniques in this valuable 4 lesson Course. Begin with intricate
accents such as embroidery and lace, stringwork, garland and ruffle
borders. Discover the beauty of decorating with rolled fondant for
covering cakes with an immaculate smooth surface and shaping fun figures
and elegant flowers. Add several new icing flowers to your repertoire,
including lovely holiday blooms like poinsettias and Easter lilies and
other advanced flowers like petunia and morning glory. Complete your
course by assembling and decorating a towering tiered cake with beautiful
stringwork, flowers and borders.
Cake Decorating For Dummies
Description:
Quote:
Want to make beautiful cakes? This fun, instructive guide gives you simple
techniques for
creating
cakes for all celebrations. You get
expert
advice in all the basics ^^ from baking to
icing
to decorating with style. You'll also find delicious foolproof recipes,
great ideas for themed cakes, and savvy
tips
for starting a cake decorating business!
Read more at:
Code:
http://www.amazon.com/Cake-Decoratin.../dp/0470099119
_________________________________________________________
Note: This is not a physical
book, this is an eBook. You can read it on your computer or
notebook, PC or MAC, or print on paper. The eBook will be delivered
electronically to your e-mail inbox following your successful payment.
Your privacy and confidentiality are assured.
The term 'eBook' simply means
"electronic book", meant for viewing on your computer. eBooks come in PDF
format. All that is required to read the eBook is a software program
called Adobe Acrobat Reader, which will open PDF files.
Most computers already have the Adobe
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With an eBook, you can read books on
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or chapter in the book with just a few mouse clicks. You can search
through the pages with the comfort of the electronic search function. You
can also print out any or all pages you like at your convenience.
These are just a few of the features and
conveniences of having a book in electronic format.
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Delivery
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