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SPIRUL RICE MILK/健康蓝藻米奶ItemID : 183982594

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BELOHAS
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  • Brand : BELOHAS
    Model / SKU : SPIRUL RICE MILK
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    Product Description


    SPIRUL RICE MILK/健康蓝藻米奶

    SPIRUL RICE MILK/健康蓝藻米奶


    SPIRUL RICE MILK/健康蓝藻米奶


    SPIRUL RICE MILK/健康蓝藻米奶

    SPIRULINA

     

    1.Benefits of Spirulina

    Spirulina often gets misclassified as an herb because of its amazing health promoting properties, but it's actually a bacteria, or a blue-green algae that's found in pristine freshwater lakes, ponds, and rivers. It is most commonly recognized as one of the world's most nutritionally complete superfoods, as it offers health benefits to practically every organ and bodily function.

     

     

    2.Additional Health Benefits of Spirulina

    • Spirulina is very high in bio-available iron, making it beneficial to those with anemia or pregnancy, with reduced risk of constipation

    • Spirulina is a good source of vitamins B-1(thiamine), B-2 (riboflavin), B-3(nicotinamide), B-6 (pyridoxine), B-9 (folic acid), B-12 (cobalamin), vitamin E, and vitamin K1 and K2 

    • It is also a source of potassium, chromium, copper, magnesium, manganese, phosphorus, selenium, and zinc

    • It has four times the antioxidant ability of blueberries

    • Spirulina is an goodsource of protein: gram per gram more so than beef, poultry, fish, and soybeans

     

     

    3.Spirulina Modulates the Immune Response

    Spirulina has long been revered for its ability to strengthen the immune system. Because it actively promotes cell regeneration, it helps wounds heal quicker, and makes recovery from illnesses occur faster. Spirulina fortifies one's immune system, leaving the person less likely to experience colds, flus, and other contractible illnesses.

     

     

    4.Spirulina Helps Improve the Digestive System

    Spirulina eases the passage of waste through the digestive system, thereby reducing stress on the entire system. It also promotes healthy bacteria in the digestive system, and helps to improve the absorption of dietary nutrients.

     

     

    5.Spirulina Helps the Body Detox Naturally

    Spirulina has a very high concentration of chlorophyll, one of nature's most powerful detoxifying agents. It has been shown to be effective at helping remove toxins from the blood, and it binds to heavy metals and radioactive isotopes, making it very beneficial for those undergoing radioactive therapy.

     

     

     

    Rice Milk

     

    Rice milk is a dairy milk made from rice is safe for those who suffer from lactose intolerance. Rice milk is also low in fat, which makes it a good milk substitute for baking. Add rice milk to your diet and use FitDay to keep track of your nutrition and calories as you work toward weight loss.

    What is Rice Milk?

    Rice milk is made from brown rice starch,Rice milk is popular with vegetarians and vegans because it contains no animal products or by-products. Rice milk is also good for people who are lactose intolerant.

    The Nutritional Value of Rice Milk

    Rice milk contains more carbohydrates than cow's milk. However, unlike cow's milk, rice milk doesn't contain lactose or cholesterol. This makes it healthy for your heart as well as safe for those who are lactose intolerant.

    Rice milk doesn't contain as much calcium or protein as cow's milk. Since rice milk doesn't contain a lot of protein, those who use rice milk as a milk substitute must plan to include more protein in their diet through other means. Most commercial brands of rice milk, however, are fortified with calcium. This is why a serving of fortified rice milk provides the same amount of calcium as a serving of cow's milk. Rice milk is also often fortified with niacin, vitamin B12, vitamin A, vitamin D and iron.

     
     

    螺旋藻

    1、螺旋藻 螺旋藻屬藍藻類,呈墨綠色,因呈螺旋形得名,其細胞長度不到1毫米,是地球上最早出現的原始生物之一,具有悠久的人類使用歷史,現代營養學家稱之為“人類營養的微型寶庫”,聯合國糧食與農業組織(FAO)譽之為“二十一世紀最理想和最完美的食品”。

     

     

    2、螺旋藻--時刻迅速補充營養 蛋白質 是維持人類生命的基本元素。螺旋藻植物蛋白質含量最高達70%,相當于牛肉的3倍,包含全部八種人體所需又無法自身合成的氨基酸,是人類最為最理想的蛋白質天然寶庫。 維生素 螺旋藻含量極為豐富,包括維生素B1、B2、B3、B6、B12和維生素E、A。其中β-胡蘿卜素的含量豐富為所有食物之冠,比胡蘿卜的含量還要高出10倍。 礦物質 螺旋藻富含鈣、磷、鎂、鐵等礦物質,其中鐵的含量比一般豐富鐵質食物多出 12倍,是含鐵質量最豐富的食物。葉綠素含極為豐富,為普通蔬菜含量的10倍以上。 γ-亞麻酸 螺旋藻含量是目前所有天然食品中最高的,並且在天然食品中能被人體直接吸收的 γ-亞麻酸只存在于母乳和螺旋藻中。 此外螺旋藻中還含有不飽和脂肪酸、藻青素、酵素和小分子多糖等高生物活性物質,營養結構合理,吸收迅速,吸收率高達86%。

     

     

    3、提高人體的免疫力 螺旋藻含有豐富的植物蛋白,多種氨基酸、微量元素、維生素、礦物質和生物活性物質,可促進骨髓細胞的造血功能,增強骨髓細胞的增殖活力,促進血清蛋白的生物合成,從而提高人體的免疫力。

     

    4、腸胃病 螺旋藻對消化道的上皮細胞修複、再生和正常分泌功能極有效果,尤其對癌前病變的萎縮性胃炎更有獨特效果。改善兒童的營養不良 螺旋藻含有豐富的氨基酸和一般食物中所缺乏的維生素,是小學生偏食的全天然維生素和微量元素補充源,能有效地防止兒童生長期出現的缺鐵、缺鋅和缺鈣。

     

     5、螺旋藻所含脂肪均為不飽和脂肪酸,不含膽固醇。同時富含葉綠素,以及絲氨酸、鉀鹽、維生素B 6 等,能幫助人體合成膽鹼,降低血壓,防止和減輕動脈硬化,螺旋藻中的γ-次亞麻酸能夠降低人體血液中的膽固醇濃度,可降低血粘度,保持血管彈性,有預防心臟病和中風的作用。糖尿病 螺旋藻高量的葉綠素(1.33%是鎂的化合物),富含植物性蛋白(60-70%),再加上B1、B2泛酸和鋅,可以促使天然胰島素產生;螺旋藻含有高量的鉀(1.59%),可以和丙酮酸,防止丙酸中毒,從而防止或減輕糖尿病的發生和發展。肝病 螺旋藻中的γ-次亞麻酸具有護肝功能,對乙肝、丙肝效果明顯。

     

     

     

     

     

     

     

     

     

     

     

     

     

    米奶

    早餐喝這啵棒!必喝神奇米奶的3大理由
    吃對了,愈吃愈健康!什麼是「米奶」?顧名思義即「米做的奶」,具有低脂、零膽固醇的特點,因為原料是米,屬於醣質食品,因此和富含蛋白質的牛奶、豆漿大不同。

    米奶,相對於動物性的牛奶,它和豆漿、杏仁奶並稱為「三大植物奶」,這三種飲品的營養成份到底差在哪裡?由下表可知,如果需補充蛋白質,可選牛奶或豆漿;若希望低熱量,則以杏仁奶為佳。但若求低脂、零膽固醇,又希望兼具飽足需求,那麼,米奶就是最好的選擇!

     

     

     

    日本營養專家:早餐喝米奶有3大理由!

    【理由1】:早晨人體血糖低,米奶是絕佳「即效性」熱量來源!米奶的主要成份是米,含有熱量,但不含膽固醇,脂肪量又低,所以,很適合做為「即效性」熱量來源,最適合在「需要快速轉換熱量、提高體溫」的早餐時段飲用。

    【理由2】:米奶含「抗性澱粉」,有助一早調整體內腸道環境!加入蔬果的米奶昔,冷飯的部分澱粉會變成與膳食纖維類似的功能—抗性澱粉,有助於調整腸道功能,常溫飲用,十分健康。

    【理由3】:搭配蛋白質能提升代謝,讓身體從早就開始「燃脂」!在富含醣質的米奶中加進蛋白質,有助於從一早就開始提升代謝,打開一整天容易燃燒脂肪的身體開關,是提高瘦身效果的絕佳組合!而且,蛋白質並不會屯積在體內,更是每餐都必須攝取的營養素。

     

    Last Updated @ 10/15/2016 11:12:29 AM




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