EM.1 (Original) keluaran Jamof kini boleh didapati di Kedai Sarjani Agro Shop.
Berat = 1KG/1 Liter + Gula Molases
Harga = RM40.00
Keistimewaan: Sesuai digunakan untuk semua jenis projek agro pertanian, penternakan, perladangan, alam sekitar, kawalan pencemaran, merawat kaeasidan tanah, meneutralkan air, menghilangkan keladak atau lumpur.
Maklumat Tambahan: Produk ini perlu dibancuh terlebih dahulu bersama molases untuk mengaktifkan mikrob baik tersebut.
Sebarang pertanyaan dan makluman lanjut sila hubungi kami : Cik Nurhidayah 016-7119837
Our new EM•1® Microbial Inoculant labels are here! Look for it in retail stores near you and online.
EM•1® is a liquid bacterial product made of three groups of bacteria: Yeast, Photosythetic Bacteria, and Lactic Acid Bacteria. EM•1® works together with beneficial microbes in the area to which it is added, creating a synergy among microorganisms and larger forms of life including insects and worms, pets and livestock, and people. All products using EM Technology® contain EM•1® in some part of their manufacturing process: EM•1®, PRO EM•1®, Dr. Don's®, EM® Ceramics, EM•1® Bokashi, etc.
EM Technology® was developed by Professor Dr. Teruo Higa while he was a professor of horticulture at the College of Agriculture, University of the Ryukyus in Okinawa, Japan. Until he became ill from his use of chemicals before he turned 30, Dr. Higa was a proponent of conventional agriculture and worked on the development of synthetic agricultural products. Having grown up farming, he knew that farmers were quickly left at the mercy of the chemical companies that supplied them with ever-increasing expensive inputs. He decided to find a natural method through the use of beneficial microorganisms that would help relieve the farmers of their chemical dependencies.
Around this time, during the mid-late 1960’s, microorganisms were being studied around the world for various applications. Most of that research was being done on single strains of microbes using single inoculations. Dr. Higa decided to study combined cultures first to find which ones would co-exist. He used only non-pathogenic, facultative microbes for his experiments. A mixture he had thrown on a patch of grass before leaving for a school vacation was eventually to become what we know as EM•1®. Upon returning from his vacation he noticed the area where he had thrown the “waste” product had grown considerably. He reviewed his notes and re-mixed his concoction. Through years of experimentation he discovered the right combination of microbes and named the combination “EM”, an acronym for “Effective Microorganisms™”. Dr. Higa started his development of EM•1® in 1968. His work pioneered the use of multiple strains of microbes in one culture as well as the use of multiple applications. The first batch on the market under the trade name “EM®” was sold in Japan in 1982. Use quickly spread through Eastern Asia, but was slow to grow in its home country, Japan. In 1992, EM Technologies, Inc. began manufacturing to EM•1® in Tucson, Arizona.
By observing the activity of the Effective Microorganisms™ cultures, Dr. Higa developed what is now known as the EM Philosophy: to develop a sustainable society based on co-existence and co-prosperity, exchange of information, safety, convenience, low cost, and high quality. Some years back, Dr. Higa coined the term "syntropy" to describe this phenomenon.
Developments continue as experimentation with Effective Microorganisms™ are conducted by EM Research Organization, APNAN, and several other entities that are licensed by EM Research Organization to sell Effective Microorganisms™ products around the world.
SOURCES TAKEN FROM : http://www.emamerica.com/index.php?option=com_content&task=view&id=80&Itemid=1
* High quality, consistent product.
* Easy to brew/increase populations (Activation)
* Can be brewed on site or shipped ready-to-use
* Easy to apply
* Contains large populations of facultative microbes, enzymes, trace minerals, vitamins, and organic acids
* Long shelf Life (about 1 year with the EM1 and 30+ days on the Activated product)
* Multiple uses beyond horticulture (inoculate compost, odor control, improves water clarity in irrigation ponds, etc)