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Extra Virgin Red Palm Oil, Cold Pressed 473ml (Immune, Heart, Stroke)

    Extra Virgin Red Palm Oil, Cold Pressed 473ml (Immune, Heart, Stroke)

    RM 76.00
    RM 119.90
    -37% Off

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    First unit : RM 7.00 
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    Product ID : 215940481
    Brand : Piping Rock
    Conditions : New


    Extra Virgin Red Palm Oil, Cold Pressed 473ml (Immune, Heart, Stroke)

     

     


     

    Piping Rock, Red Palm Oil Extra Virgin
    473ml, Made in USA
    Cold Pressed 

     
     
    Description:
    • An all natural oil high in antioxidants
    • Contains high levels of Vitamin E
    • Has high concentrations of Beta Carotene
    • Cold Pressed
     
     
    What is Red Palm Oil?
    Red palm oil is considered a tropical oil that is liquid to semi-solid at warm or room
    temperatures, and solid at cooler temperatures. Like other tropical oils, it is rich in
    saturated fats, and includes some monounsaturated fats. The oil is naturally
    orange-red in color, due to the high presence of beta-carotenes (the same
    compounds found in yellow, orange and red vegetables).
     
    Red palm oil is resistant to rancidity, thanks in part to its saturated fat content and
    its high antioxidant content. Its melting point is roughly 24°C or 75°F. Its smoke
    point is reported to be anywhere from 150°C or 300°F, to 235°C or 450°F.
     
     
    Red Palm Oil Nutrition
    When unrefined, or minimally refined, it contains the highest amounts of vitamins A
    and E of any plant-based oil. In fact, red palm oil is known to be the only oil that
    has a perfect balance of both tocopherols and tocotrienols, which together
    compose the many unique forms of vitamin E. Red palm oil is also considered the
    richest source of beta-carotene in nature, with sources citing that it contains
    anywhere from 13 - 30 times more vitamin A-producing carotenes than carrots.
     
    Overall, red palm oil is a source of, or rich in:
    • phytonutrients
    • antioxidants
    • natural carotenes (pro-vitamin A)
    • tocopherols and tocotrienols (vitamin E)
    • co-enzyme Q10
    • omega-3 and omega-6 fatty acids
     
     
    Benfits of Red Palm Oil
    Heart Protector
    Red palm oil has been shown to protect against heart disease. It can remove plaque
    build-up in arteries and, therefore, reverse the process of plaque and prevent blockages.
     
    Stroke Preventer
    The National Institutes of Health (NIH) has funded studies that show that alpha
    tocotrienol, the natural form of vitamin E found in high levels in red palm oil, protects
    your brain’s nerve cells. This protection can help reduce the effects of a stroke by 50%.
     
    Disease Battler
    Rich in antioxidants and full of anti-inflammatory properties, red palm oil has been shown
    in studies to protect against various other health issues such as Alzheimer’s disease,
    arthritis, asthma, cataracts, dementia, high blood pressure, high cholesterol, liver
    disease, macular degeneration and osteoporosis.
     
    Age Slower
    Consuming red palm oil can naturally protect your skin against harmful UV rays, which
    can slow down the premature aging processes.
     
    Fat Fighter
    Modern oils and fats such as vegetable oils and margarine don’t break down readily for
    as energy, and they’re eventually stored as fat. On the other hand, red palm oil ignites
    your metabolism by going straight to your liver. A faster metabolism means that you’ll
    burn calories faster, helping you shed extra weight.
     
     
     
    Supplement Facts
    Serving Size:  1 Tbsp (14 g)
    Servings Per Container:  33
      Amount
    Per Serving
    % Daily
    Value
    (DV)
    Calories 130  
    Calories From Fat 130  
    Total Fat 14 g 22%
    Saturated Fat 6 g 28%
    Polyunsaturated Fat 2 g  
    Monounsaturated Fat 7 g  
    Vitamin A (as beta-carotene) 30,000 IU 600%
    Vitamin E (as mixed tocopherols/tocotrienols) 4.5 IU 15%
    Sodium 0 mg 0%
    Carbohydrate 0 g 0%
    Protein 0 g 0%
     
    Ingredients: Extra Virgin Red Palm Oil.
     
    Suggested Use: As a dietary supplement, use one tablespoon (14 grams) for
    cooking or as a spread.
     
     
     
     

    Last Updated @ 11/26/2019 9:23:49 PM



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