Derived from the little-known guar bean, Guar Gum is a natural thickening agent
used extensively in the commercial food industry. At the consumer level it's most
commonly used when baking with whole grain flours that typically don't rise due
to their lack of gluten.
NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free
flours, allowing them to rise and take on the light, fluffy consistency of more common
baked goods. It's also an excellent addition to sauces and salad dressings.
Because you are what you eat, NOW Real Food has been committed to providing
delicious, healthy, natural and organic foods since 1968. We're independent,
family owned, and proud of it. Keep it natural. Keep it real.