Alleviates joint inflammation
Shigru (Drumstick Tree/Horseradish Tree/ Moringa oleifera) is an exceptionally
nutritious vegetable tree with a variety of uses. The leaves are rich, natural sources
of vitamins and minerals.
The history of the herb dates back to 150 B.C. Historical texts reveal that ancient
kings and queens used Shigru in their diet to maintain general health and alleviate
Although Shigru is native to northern India, it is cultivated throughout subtropical
areas from West Africa to Fiji.
The leaves are a potent source of vitamins A and C. Shigru has the highest amount
of Vitamin A compared to all other vegetables, making it an ideal choice in the
treatment of night blindness and other eye diseases. Minerals such as calcium,
phosphorous and magnesium are essential for body development, growth and
strengthening bones and teeth. Iodine expedites the thyroid while copper and iron
form blood cells. All of these nutrients are found in Shigru in large amounts
(Bulletin of Medico-EthnoBotanical Research, January 1982 ). The leaves are also
a good source of various essential amino acids. A compound found in the flowers
and roots of Shigru, pterygospermin, has powerful antibiotic and fungicidal
Joint disorders: Due to its high calcium content, Shigru strengthens bones. Shigru
improves blood circulation to the joints, in addition to its anti-inflammatory and
analgesic properties, which are beneficial in treating joint aches and pains related
to arthritis and rheumatism.
General health: The herb has a number of medicinal benefits that promote general
well-being. Rich in vitamins and minerals, Shigru nourishes the body, increases the
body’s immunity and promotes proper digestion and metabolism.
One capsule, twice a day or as directed by your physician
Each capsule contains 250mg extract of Shigru
Last Updated @ 6/19/2018 2:29:19 PM