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Himalaya Sunthi Indigestion, nausea Arthritis, Motion sickness

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  • Brand : Himalaya
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    Product Description


    Himalaya Sunthi Indigestion, nausea Arthritis, Motion sickness

    Himalaya Sunthi
    Indigestion, nausea Arthritis, Motion sickness,
    Anti-Nausea
     
     
     
    Sunthi
    Dependable anti-nausea therapy
    Historically, Sunthi (Ginger/Zingiber officinale) has been used in Ayurveda as a
    digestive aid. Its fresh, pungent flavor makes it an essential ingredient in
    Asian cuisines.
     
    The root of the herb has been used in Chinese medicine for thousands of years
    and is known to be greatly beneficial in reducing nausea and upset stomachs.
    It was used in Greek culture for making breads, the predecessor of the
    gingerbread we enjoy today.
     
    In a published report on children, researchers at the Goryeb Children's
    Hospital in Morristown, New Jersey, listed Sunthi among the ‘novel approaches’
    they suggest for assisting children with normal levels of abdominal discomfort
    and normal fullness (Current Gastroenterology Report. December 2007,
    9(6):447-55).
     
    Scientists at the Department of Complementary and Alternative Medicine,
    John A. Burns School of Medicine, University of Hawaii, noted Sunthi's use in
    supporting the body's natural response to nausea, calling it a herb that
    integrates East with West and old with new, enjoying a reputation as an
    ‘universal remedy’ (Hawaii Medical Journal. December 2007, 66(12):326-7).
     
    Sunthi originates from Southeast Asia and is cultivated in countries with
    warm climatic conditions throughout Asia and Africa.
     

    Active constituents:
    Steam distillation of powdered Sunthi produces ginger oil, which contains a
    high proportion of sesquiterpene hydrocarbons, predominantly zingiberene.
    The major pungent compounds in Sunthi have yielded potentially active
    gingerols, which can be converted to shogaol, zingerone and paradol. The
    compound 6-gingerol appears to be responsible for its characteristic taste.
    Zingerone and shogaols are found in small amounts in fresh Sunthi and in
    larger amounts in dried or extracted Sunthi products. Gingerol and shogaol
    suppress gastric contractions. Both the fresh and dried rhizomes suppress
    gastric secretion and reduce vomiting. The compounds 6-gingerol and
    6-shogaol have a number of pharmacological activities, including
    antipyretic, analgesic, antitussive and hypotensive actions.
     
     
    Herb functions:
    Anti-inflammatory: Sunthi helps reduce inflammation; hence, it can be
    used to treat inflammatory disorders such as arthritis.
     
    Indigestion: The herb has an ameliorating effect on digestive ailments.
    It helps digest fatty foods and break down proteins. It is also effective in
    reducing abdominal gaseous distension.
     
    Nausea and vomiting: Sunthi is beneficial in relieving nausea, morning
    sickness and motion sickness. Studies done on the use of Sunthi in
    post-surgical nausea and chemotherapy-induced nausea have been
    encouraging.
     
    Antidiarrheal: Sunthi is reported to control infectious diarrhea by slowing
    down bacterial metabolism which suppresses toxin production.
     
     
    Indications:
    • Indigestion
    • Nausea and motion sickness
    • Arthritis
     
    Contraindications
    None
     
    Recommended dose:
    One capsule, twice a day or as directed by your physician
     
    Composition:
    Each capsule contains 400mg extract of Sunthi
     
    Note: Since Himalaya’s Pure Herbs are in capsule form, some children below
    14 years may find it difficult to swallow them. For this reason, Pure Herbs are
    recommended for children ages 14 and above.
     
    The information on this page is not intended to be a substitute for professional
    medical advice. Do not use this information to diagnose or treat your problem
    without consulting your doctor.


    Last Updated @ 5/12/2017 1:57:07 AM




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