loading
Professional Cooking 7th Edition For Students & InstructorsFull Color!

    Professional Cooking 7th Edition For Students & InstructorsFull Color!

    RM 10.00

    Please select option below

    X

    Quantity
    - +
    81 left
    Delivery From Selangor
    Shipping Fee
    RM 0 by courier to Peninsular Malaysia
    RM 0.00 by courier to Sabah, Labuan
    RM 0.00 by courier to Sarawak
    Ship To : International
    ADD TO CART
    BUY NOW
    Add to wishlist
    Since 25 Nov 2000
    We accept
    and more
    Buyer Protection
    with NetPay
    Full Refund if you don't receive your order*
    Popular Products
    Product ID : 210646588
    Model / SKU : msiva
    Conditions : New


    Professional Cooking 7th Edition For Students & InstructorsFull Color!

    Paintballing - A Guide e-Book

    Premium Ebook Title:

    Professional Cooking 7th Edition

    For Students and Instructors :

    Product Details :

    Study from the best for guaranteed career success! Wayne Gisslen’s Professional Cooking has led the way as “simply the best” resource for new and practicing chefs! It is the best-selling undergraduate food preparation e-textbook in the marketplace.

    With its clear and effective approach to mastering basic skills and concepts through understanding and practice, Professional Cooking has earned a permanent place in the lives of millions of chefs whose careers it has helped launch. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

    This College Edition of Professional Cooking, Seventh Edition, includes CulinarE-Companion™ Recipe Management software, which is yours to download and keep. No subscriptions fees or temporary trial access—CulinarE-Companion gives you digital versions of all 1,300 recipes in the print text, plus 90 bonus recipes. With CulinarE-Companion you can:

    ·         Resize and edit recipes

    ·         Add and organize your own recipes and related content

    ·         Convert measurements from US to metric, and vice versa

    ·         Create shopping lists, and

    ·         Analyze the nutritional content of ingredients and recipes. 

    CulinarE-Companion also includes audio pronunciations and illustrated procedures for additional learning support. Once CulinarE-Companion is installed on your computer’s hard drive, it’s yours to keep and never expires!

    Building on this text’s hallmark features---simple and clear language, professional recipe format, instructional photo program, and understanding basic concepts to achieve mastery of essential skills, the Seventh Edition also features:

    ·         Enhanced visual program with over 220 new color photos, including plated dishes, procedures, and products.

    ·         Approximately 100 new recipes, for a total of 650 recipes plus another 600 variations.

    ·         More focus on international recipes and variations.

    ·         Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary math.

    ·         Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place.

     

    Table of Contents:

     

    Recipe Contents.

    Preface.

    Chapter 1: The Food Service Industry.

    Chapter 2: Sanitation and Safety.

    Chapter 3: Tools and Equipment.

    Chapter 4: Basic Principles of Cooking and Food Science.

    Chapter 5: Menus, Recipes, and Cost Management.

    Chapter 6: Nutrition.

    Chapter 7: Mise en Place.

    Chapter 8: Stocks and Sauces.

    Chapter 9: Soups.

    Chapter 10: Understanding Meats and Game.

    Chapter 11: Cooking Meats and Game.

    Chapter 12: Understanding Poultry and Game Birds.

    Chapter 13: Cooking Poultry and Game Birds.

    Chapter 14: Understanding Fish and Shellfish.

    Chapter 15: Cooking Fish and Shellfish.

    Chapter 16: Understanding Vegetables.

    Chapter 17: Cooking Vegetables.

    Chapter 18: Potatoes.

    Chapter 19: Legumes, Grains, Pasta, and Other Starches.

    Chapter 20: Cooking for Vegetarian Diets.

    Chapter 21: Salad Dressings and Salads.

    Chapter 22: Sandwiches.

    Chapter 23: Hors d'Oeuvres.

    Chapter 24: Breakfast Preparation.

    Chapter 25: Dairy and Beverages.

    Chapter 26: Sausages and Cured Foods.

    Chapter 27: Pâtés, Terrines, and Other Cold Foods.

    Chapter 28: Food Presentation and Garnish.

    Chapter 29: Bakeshop Production: Basic Principles and Ingredients.

    Chapter 30: Yeast Products.

    Chapter 31: Quick Breads.

    Chapter 32: Cakes and Icings.

    Chapter 33: Cookies.

    Chapter 34: Pies and Pastries.

    Chapter 35: Creams, Custards, Puddings, Frozen Desserts, and Sauces.

    Appendix 1: Metric Conversion Factors.

    Appendix 2: Standard Can Sizes.

    Appendix 3: Approximate Weight-Volume Equivalents of Dry Foods.

    Appendix 4: Kitchen Math Exercises: Metric Versions.

    Appendix 5: Eggs and Safety.

    Bibliography.

    Glossary and Cooking Vocabular.

     

    • Enhanced visual program includes over 200 new color photos, including plated dishes, procedures, and products 

    • Approximately 100 new recipes have been added, bringing the ebook's total recipes and variations to more than 1,200

    • More focus on international recipes and variations

    • Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary math

    • Chapter 10 Understanding Meats now includes all information on meat fabrication in one convenient place

    • Up to date nutrition guidelines

    • Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the ebook -- and 90 bonus recipes

    • Fully developed ancillary package including Instructor's Manual, Student Study Guide, computerized test bank (Respondus), PowerPoints, WileyPLUS, and enhanced Web site

    • New! Video clips depicting techniques and recipes covered within the text are now included as part of CulinarE-Companion and WileyPLUS New video clips depicting techniques and recipes covered within the text

     

     

    What you will receive :

    • Full Premium Ebook : 1109 pages  with Diagrams and Images in Colour .

    • Author : by Wayne Gisslen

    • pdf premium ebook format

    • Publisher : Wiley & Sons

    • List Price: US$210.33 on amazon - win this auction and get this at a much cheaper price!

     

    Testimonial :

    5.0 out of 5 stars

    Get this today and see for yourself the benefits  ... act now

     

    Lunky Winner will receive this ebook in his/her email via our High Speed Download Link. No postage or handling required. This is the best thing anyone could ask for .

    This Ebook above is an electronic book (e-book) for MS Windows PCs or PDA that supports .pdf view. . The e book format (.pdf) gives you immediate access to the information. The e book will run on all Windows versions from Windows 95 through Windows Vista, any everything that supports pdf file viewing .

     

    Winner will receive this ebook in his/her email . No postage or handling required. This is the best thing anyone could ask for .

     

     

    Happy Bidding!

    @-@ Have a nice day @-@

    Cheers :)

    Terms and Conditions

    • Successful bidder must contact us within 3-days after auction ends, even if you intend to bid other items from our store to save shipping charges.

    • Keep us informed and we may work something out . We reserve the right not to honor the sales to bidders with negative feedback.

    • Bidders with negative feedback must contact us within 24-hours and pay within 48-hours.

    • Full shipping charge must be paid together with final bid price. You must agree to this shipping term before placing your bid.

    • Please understand on what you are bidding on.

    • A bid on our auction states that you have read and agreed to all Terms and Conditions. Please do not bid if you do not intend to complete your winning bid.

    • Failure to pay will result in negative feedback.

    • We reserve the right to refuse high bidders having negative or hidden feedback and all non-registered bidders.

    • Fraud or Joy Bidders are not welcome. We will be definitely blacklist anyone who try to joy bid and BAD RATING will be given. You have to pay for the bid won, no excuses.

    Mike`s items View all items by MikeHave a Question ? - Click here to contact me

    PLEASE CLICK ON ME FOR MORE ITEMS ... EBOOKS AND MUCH MORE

    I am a verified lelonger , bid with confidence

    ********Thank You For Visiting / Bidding ********
    ********Have A Nice Day ;)********

    Copyright msiva store

    No material in this webpage is to be copied in whole or in parts. Failure to comply to lelong.com.my's rules may result in bad feedback and notified to admin





    Please update your payment details in lelong system for faster processing time. Thank you friends :)

    Please Refer to Individual Posting for Delivery Method

    Buy with confidence, we have 2118++ Good Ratings from buyers!

    Feedback _msivastore

    Email Testimonials :
    1) Dear Sir good morning
    I have received the parcel this morning..i feel satisfied with your concern handling this kind of business such as caring with customer needs
    delivered the parcel on time..thank you again.. - Idyana , Sabah

    2 ) Dear Sir ,
    thanks so much for the nice item and with cheap price i won the bid .fast send and very friendly,you are great seller. will definitely trade with again in the future.. - silvertongue Sgor

    3 ) hello dear, u r so good seller n u must ur customer enjoy n hepi... hope you will continue to be like this and sure you business will have good effect . hope u tke care. - newaged83 , Sgor

    Different Products have different terms of warranty. Please enquire from us via email : mikecrush1@gmail.com


    Display:
    User
    :
    ss_****
    Question
    :
    Hi once made payment, when will u sent the pdf?
    08/06/2017 12:15 PM
    Answer
    :
    Hi,
    We will send within the same day ya

    Tq
    08/06/2017 12:48 PM
    User
    :
    Naj****
    Question
    :
    still available? how can i purchase this book? tq :)
    27/10/2015 07:26 PM
    Answer
    :
    Hi ,
    This is an ebook ya not physical book.
    Tq
    27/10/2015 08:06 PM
    User
    :
    tch****
    Question
    :
    May i know how many pages for this book? and please clarify the price is it really rm10?
    17/12/2014 02:15 PM
    Answer
    :
    Hi,
    This is a Full Premium Ebook : 1109 pages with Diagrams and Images in Colour not physical book. Thus no shipping fee is necessary.

    tq
    17/12/2014 03:04 PM
    View All
    Average Product Rating

    0.0 stars out of 5
    5 star
    0
    4 star
    0
    3 star
    0
    2 star
    0
    1 star
    0
    Share your thoughts with others
    Write a review
    Only buyers who purchased the product may leave a review

    Frequently Bought Together

    Customers Who Bought This Item Also Bought

    Related Products

    msiva Highlights

    Recently Viewed Items

    msiva' Best Seller

    Promotion Items

    msiva' Items



    You may also be interested in Tag:
    * memasak



    Seller & Buyer Communication
    We provide a transparency communication between buyer & seller in a secure platform.
    Save Money & Time
    We give an access to everything buyer need at competitive prices.
    Secured & Protected
    All the information & transaction are secure with our Netpay system.
    MOBILE APPS
    app store
    google play
    RECEIVE NEWS & SPECIAL OFFERS TODAY
    Subscribe
    WE ACCEPT THE FOLLOWING PAYMENT METHODS
    netpay maybank publicbank cimb hongleong
    STAY CONNECTED
    Copyright © 2019 Interbase Resources Sdn. Bhd. (465435-U).
    All product names are trademarks of their respective companies.
    Lelong.my is not affiliated with or endorsed by any company listed on this site.