~For 6 inch cakes
~Measurement: 15cm x 15cm
~Professional quality cake, cookie and confectionery stencils that save you time and money.
~Precision, laser-cut durable plastic that hold extremely fine detail and repeated use.
~Royal Icing: Place a Stencil directly on the cake or onto rolled out modelling paste. Place dollops of royal icing to help hold the stencil in place, then spread the royal icing, using a scraper or pallet knife,
evenly over the stencil. Gently pull off the stencil and admire.
~Chocolate: Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is NOT TOO hot otherwise it will melt your chocolate base
~Icing sugar/ Cocoa/ Matcha (powdered): Gently sprinkle through the stencil onto a cake top. The effect is awesome just with a light dusting and if you dust too much it will spread.
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