Umeshu Glass Jar with UV Coating - 5L

    Umeshu Glass Jar with UV Coating - 5L

    RM 119.00
    RM 279.90
    -57% Off

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    Delivery From Penang
    Estimated Arrival : 1-3 working days.
    First 10.00KG : RM 5.00 
    Shipping Fee
    RM 10.5 by courier to Peninsular Malaysia
    RM 21 by courier to Sabah, Labuan
    RM 21 by courier to Sarawak
    Ship To : Within Malaysia
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    Since 14 Nov 2013
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    Product ID : 216730605
    Model / SKU : 200100899
    Conditions : New

    Umeshu Glass Jar with UV Coating - 5L

    Umeshu Glass Jar with UV Coating - 5L

    Umeshu Glass Jar with UV Coating - 5L

    Make your own plum liqueur or fruit wine with this UV coated Glass Jar. Special purpose-designed, the jar is also ideal for making Traditional Chinese Medicine, typically herbs in brandy. It comes equipped with UV coating capable of cutting out approximately 50% of UV rays with wavelengths between 300~400nm. This creates a perfect environment for preserving and fermenting wines and liqueurs.

    Made in Japan.

    • Rounded corners reduce impact
    • Convenient inner lid for easy pouring
    • Easy to carry with the handle
    • The inner lid can easily be removed for cleaning, thanks to the special cut out at the mouth.
    • The surface of glass neck gives a good grip when handling to avoid slipping.?


    • Glass Jar (3.0L)
    • 800g Ume (a small, green Japanese plum when unripe)
    • 300g Rock Sugar
    • 1.4 litres of Sake or the unflavoured alcohol used for making umeshu and other kinds of fruit wines.
    • For 5.0L glass jar, increase the ingredients by 1.5 times.

    1. Clean the jar with water, or if possible sterilize it by boiling the jar. Let it dry completely.
    2. Thoroughly wash the ume in water, and throw away any mouldy fruit and de-stem them.
    3. Thoroughly dry the ume. This is very important apparently.
    4. Start layering the ume and rock sugar in the jar. So a layer of fruit, then a layer of rock sugar, then a layer of fruit, etc.,
    until you run out.
    5. Pour in your 1.4 litres of alcohol.
    6. Put in a cool, dark cupboard.
    7. Once a day, take it out and gently shake the jar to help the rock sugar dissolve. Do this everyday until it has all dissolved.
    8. You've finished! Leave it in the cupboard, sit back and wait until it's ready.

    The umeshu will be ready in about 3 months, when you can drink it. However it is probably best to leave it longer to get a better taste. 6 months, 1 year or even longer are recommended.

    After 6 months to 1 year you should take the fruit out and you can use them to make jams or other such fruity things.


    3.0L 16.5cm x 26cm
    5.0L 18.5cm x 31cm
    8.0L 21.5cm x 34cm


    Jar Body Soda Lime Glass with UV Coating
    Outer Lid Polypropylene (PP), up to 100 deg C
    Inner Lid Polyethylene (PE), up to 70 deg C
    Handle Polypropylene (PP), up to 100 deg C


    • DO NOT pour boiling water into the jar, as the jar is not made of heat resistant glass.
    • DO NOT put ice cubes or cold liquid into a warm jar, or vice versa, as this may result in cracking due to sudden change of temperature.
    • DO NOT use abrasive when cleaning the jar.
    • Clean with soft sponge and soapy water.
    • DO NOT over-tighten the lid.
    • The jar should always be placed upright in a stable and non-moving cabinet.

    Also Available:

    • Umeshu Glass Jar with UV Coating - 3L
    • Umeshu Glass Jar with UV Coating - 5L
    • Umeshu Glass Jar with UV Coating - 8L

    Last Updated @ 4/10/2021 2:22:12 PM

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    If you are NOT 100% satisfied with your purchase for any reason, we will gladly accept returns of packages within 14 days of the order date and issue a full refund.

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    We value your shopping experience on top of everything else, that's why we also accept exchange (for item of equal or lesser value) if the item does not live up to your expectation or any other reasons beyond our wildest imagination.

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    Please request for return or exchange by emailing us at support@bigspoon.com.my within 14 days from the day order is received.

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