Phamaceutical Grade, 100% Vegetarian,
Made in USA
GMP Quality Assured
A Dietary Supplement
Vitamin C is a water soluble nutrient well known for its vital role in the immune system. Vitamin C
is necessary for the production of collagen (a structural protein in connective tissue) and is therefore
important for skin, bone, and joint health. Vitamin C is needed for amino acid metabolism and the
utilization of many nutrients such as folic acid and iron. It is also a highly effective antioxidant that
can protect the body's cell and molecules from damage by free radicals and reactive oxygen species
generated during normal metabolism and exposure to environmental stressors.
Health Benefits of Vitamin C
Prevention of Scurvy: Scurvy is prevented by an insufficient intake of vitamin C. The symptoms of
scurvy appear due to the weakening of connective tissues, bones, and blood vessels that include
collagen. Vitamin C, a powerful antioxidant, is required for the production of collagen.
therefore strengthens the body’s resistance to infection. It also fights against viruses.
Lowering Hypertension: People with hypertension are at a high risk of developing cardiovascular
diseases. The supplement of vitamin C intake helps in lowering the body’s blood pressure.
Treatment of Vasodilation: Treatment with vitamin C has effectively resulted in the proper dilation
of blood vessels in the cases of atherosclerosis, congestive heart failure, high cholesterol, angina
pectoris, and high blood pressure. Results have been found that supplements of vitamin C improve
blood vessel dilation and protect cardiovascular health.
Cure of Lead Toxicity: Lead Toxicity is a severe health problem found mostly in children, especially
in urban areas. Abnormal development and growth has been found in some children who are exposed
to lead. They develop behavioral problems, learning disabilities and also tend to have a low IQ. It
may damage the kidneys and increase blood pressure in adults. Vitamin C supplements can reduce
the blood lead level.
Curing Cataracts (Eye Disorder): Cataracts are the most common conditions of visual problems.
A decrease in the level of vitamin C in the lens of the human eye has been found more commonly
when cataracts are present. An increase of vitamin C intake increases the blood supply to the ocular
areas of the body.
Treatment of Cancer: Researchers have found that a high consumption of fresh vegetables and
fruits have a link to a minimized risk for various types of cancer. Studies have also shown that
increased consumption of vitamin C is connected with a decreased possibility of cancers of the
lungs, mouth, vocal chords, throat, colon, rectum, stomach, and esophagus.
Combating Stroke: Vitamin C also helps in reducing the risk of stroke, a type of cardiovascular
disease. A diet full of vegetables and fruits supplies a good quantity of vitamin C, which maintains
the appropriate blood pressure level. It also protects the body from free radicals which could be the
reason for the stroke.
Mood: Vitamin C plays a key role in the production of neurotransmitters, like norepinephrine. They
affect the mood of a person, and they are critical to the proper functioning of the brain.
Immunity: Immunity is another important benefit of this vitamin. Vitamin C is widely known for its
contribution to the immune system of the body and its stimulation of white blood vessels.
Wound Repair: Vitamin C also helps to repair wounds. It facilitates the growth of the connective
tissues, which speeds up the process of healing wounds.
Controlling Asthma: Ascorbic acid also helps to reduce the symptoms of asthma. It helps to
protect against the harmful effects of pollution in the human body, which often results in asthma-like
Curing Diabetes: One of the chief reasons for diabetes, as found by various studies, is low levels
of vitamin C. Supplements of vitamin C are beneficial as a cure for diabetes, as they help in the
processing of insulin and glucose.
Preventing Heart Diseases: Adequate amounts of vitamin C is essential for the protection of blood
vessels from the damage that free radicals can cause them. This could be a major cause of a heart
disease called atherosclerosis. Vitamin C acts as a preventative agent of this heart disease, as well
as various other cardiac problems.
|Serving Size: 1/2 Level Teaspoon (2.25 g)
|Servings Per Container: 101
|Amount Per Serving
||% Daily Value
|Vitamin C (Ascorbic Acid)
As a dietary supplement, take 1/2 level teaspoon 1 to 3 times daily, in juice or water.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.
Fine ascorbic acid dissolves more readily in liquids than regular crystalline ascorbic acid.
This product is Pharmaceutical grade.